chinese chicken wings

[ teriyaki , soy sauce , sweet chili sauce , apricot preserves , 

ginger , & garlic ]

[ simmer above mixture in sauce pan & add 

green onions & honey ]

[ once cooking the wings through , place in sauce pot 

& allow to simmer covered for 30 minutes ]

[ broil the wings & flip halfway through for a crispy skin ]

[ serve with scallion pancakes - recipe to come ]

I have been wanting to make these chinese chicken wings

for years now . I used to make them for guests / friends

in high school , but lost my cookbook the recipe was in .

for some reason , the thought of preparing the wings 

without remembering the ingredients was intimidating .

two weeks ago , I made these chinese chicken wings 

for joey & we loved them so much we made them again !

by having the wings simmer in a sauce for 30

minutes , we allowed the meat to really moisten &

soak up the amazing honey / ginger / teriyaki glaze .

joey & I have really stepped up our food game  -

think prosciutto , apricot preserve , & gruyere on toasted 

truffle oil baguette and goat cheese , fig , & sopressata crostini .

I am excited to share the new , exciting things we have been

cooking up here in queens ! these chicken wings are just the start .