recently I've been enjoying salads more than ever.
during our trip to warrenton, virginia this past week
to celebrate my cousin lia's wedding to her husband john ,
I had a few amazing salads that really stood out as the best
meals of our stay.
at lia & john's wedding, a spring salad was served with
blackberries & mandarin oranges with a fruit vinaigrette.
I also had an amazing red leaf caesar salad with croquettes &
at the bridal luncheon a goat cheese fritter & beet salad.
needless to say I ate well during our trip.
I had a goat cheese fritter salad once before the
lunch at claire's at the depot in warrenton,
actually only a few days before when joey & I made them
to top one of our salads.
since my first time cooking these , I have made them four
more times- that's how much I love them! they are crispy & tangy-
perfect for any salad .
[ bread cheese as you would with poultry or vegetables
with crispy panko bread crumbs ]
[ I marinated sliced strawberries in balsamic vinaigrette,
sugar, & water to soften & sweeten the berries -
refrigerating after & using the juice in our dressing ]
[ after frying in very hot oil for about a minute & a half
on each side ]
[ spring salad with a lemon honey vinaigrette
topped with the goat cheese fritters, sliced strawberries,
& shaved almonds ]
[ yum ! ]
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