I don't think I'm the only one that
fully embraces the fall season when it is still
clearly summer .
not only have I started my daily pumpkin
iced coffee habit, but I've already fully
transitioned into my fall wardrobe ( yes I wore a
cowl neck sweater tunic when it was 80 degrees )
and have begun a list of autumn-inspired recipes
( read : roasted pumpkin seed brittle ) .
I love this time of year - the fresh smell of the air ,
crisp mornings , and cool evenings - but inside my apartment
fall also means warm candles, comforting meals , &
enjoying the company of good friends .
my friend melissa from college came over for dinner
last night, so for dessert I made these caramel
apple slices using halloween sprinkles - because I know
she'd appreciate the cute skull candies as much as I did .
granny smith, gala, & fuji apples .
soaking the apple slices in lemon not only adds
amazing flavor , but also keeps them from browning .
instead of making homemade caramel ,
I cheated and melted down caramel squares
in a double boiler .
caramel squares + milk
how cute are these sprinkles ... I can't
finished product !
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