lemon bars

ina garten is one of my favorite chefs ( next to giada de laurentis 

[ both of whom I've met in person - I nearly died ] )

I knew her recipe for lemon bars amongst a plethora of available recipes

would be undeniably delicious. 

I baked the lemon bars for a tad longer than the recipe calls for

because I wanted a crispier top with a soft & tangy middle .

a basic bottom crust 

here I am zesting again ...

seems like a common occurrence these days !

of course topped with confectioners sugar

& homemade whipped cream to subtly 

avoid an overwhelming lemon flavor .

so good - especially after chilled in the fridge !