as I was unwrapping the can of pillsbury cinnamon buns in preparation for breakfast this morning, I was thinking of all the ingredients that go into the swirled biscuits. realizing that I have all the ingredients, I ditched the can and decided to make them from scratch.
making these cinnamon buns took the same amount of time as the pre-made ones do, & took minimal effort on my part. I love how the smell of cinnamon quickly spread throughout my apartment & the warm, gooey buns were scrumptious !
try them for yourself here !
1 comment:
these look soo good!!
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