as you all can probably tell by now, I have a weakness for sweets. My sweet tooth led me to find this italian alternative of a donut : zeppoles.
these literally took me 5 minutes to make, and are a simple treat to whip up if you have company.
the ricotta in this recipe gives these dough bits just enough moisture while not overwhelming their flavor.
we covered ours in powdered sugar, but making these donuts plain & having different dipping sauces available ( chocolate, raspberry glaze, toasted coconut, cinnamon sugar ) in ramekins would be great for parties !
find the recipe here !
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