12.17.2011

the perfect brownies

last night I made the perfect brownies for company I had over.  they really were perfect - soft on the inside and just the right hardness around the edges. the next day they were even better ( if that's possible ) after being in the refrigerator overnight. they tasted like fudge. mmm mm ! 

you would be surprised at the simplicity of the ingredients, just as the cinnamon buns I had all the necessary supplies in my cabinet ! i'll definitely be making these again for those nights when I'm craving a warm brownie, a glass of milk, & a good movie : )

simple as this !







oh. my. gosh. 

find the recipe here !

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